Herbs and Edible Flowers
“Enjoyment with all the senses” is the motto of this herbal cookbook. 40 recipes for soups, salads, main dishes and desserts show how to refine dishes with fresh, aromatic herbs and colorful, edible flowers.
• “Mein Kräuter und Blumen Kochbuch”
• Created for: Hölker Press 2015
• Recipes: Torsten Hülsmann