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Gelato

Making Stefano’s ice cream was a revelation for me. Once you’ve tasted the ice cream, you won’t want to eat no other.
The photo shooting in my studio was a bit of a challenge, as no fewer than 75 ice cream recipes were photographed for this book. Each ice cream flavor has its own recipe.
Many thanks for this great assignment to Sonja and Kathi from ZS Verlag!

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