Streetfood – A culinary trip through the streets foods of the world

Street Food evokes longing for far away places. It reminds us of past travels, amazing people and encounters with different cultures. Inspired by Asia’s food stands, streetfood is being celebrated in many locations around the globe. This new book is a culinary trip through the streets foods of the world by Torsten Hülsmann and Anton Buntenkötter.

• “Street Food homemade”
• Hölker Verlag (publisher): 2016
• Recipes: Torsten Hülsmann & Antonio Buntenkötter

Streetfood Philadelphia Steak-Sandwich
Street Food Hand-pie
Karotte Daikon Pickle
Street Food Hand-pie
Streetfood Waldbeer-Kombucha
Street Food Hand-pie
Street Food Ketchup
Street Food Hand-pie
Street Food French Toast
Street Food Hand-pie
Street Food Suppli
Street Food Hand-pie
Street Food Hand-pie
Street Food Hand-pie
Street Food Zwiebel Pickle
Street Food Hand-pie
Street Food Masala Chai
Street Food Hand-pie
Street Food Das Buch
Street Food Hand-pie
Tabouleh
Street Food Hand-pie
Street Food Piadini Romanio
Street Food Hand-pie
Street Food Berliner
Street Food Hand-pie
Street Food Sigara Börek
Street Food Hand-pie
Laksa
Street Food Hand-pie
Street Food Pasteis de Nata
Street Food Hand-pie
Sardinen
Street Food Hand-pie